How to Cook Chilli paneer and egg sandwich

Chilli paneer  and egg sandwich. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Recipe with step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Chilli paneer  and egg sandwich This healthy recipe is a yummy treat which can be made quickly. When you are bored with the usual breakfast dishes, this recipe can be a great surprise for everyone. Chilli Paneer is a popular Indo-Chinese dish. You can cook Chilli paneer  and egg sandwich using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli paneer  and egg sandwich

  1. 4 slices of bread.
  2. 1 of egg.
  3. 1 slice of paneer.
  4. 2 tbsp of butter.
  5. 1 tsp of red chilli sauce.
  6. 1 tbsp of tomato sauce.
  7. To taste of salt and pepper.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. The chilli paneer toast is a healthy, simple and quick to prepare sandwich recipe.

Chilli paneer  and egg sandwich step by step

  1. Heat butter and add egg, scramble for a while..
  2. Add paneer grated well,sauce,salt and pepper..
  3. Now add this mixture on a slice of bread..
  4. Add sliced onion, cucumber and cover with another slice of bread..
  5. Serve it with tea or coffee..

Add a delectable filling of peppers and paneer in the chilli paneer sandwich and enjoy it plain or toasted as breakfast or evening snack item. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter. Chilli Paneer Toast Sandwich - Simple and easy to make vegetarian sandwich using paneer as the filling.

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