How to Cook Egg Tart (Pie Susu)

Egg Tart (Pie Susu).

You can have Egg Tart (Pie Susu) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg Tart (Pie Susu)

1. of Pie Crust.
2. 300 grams of margarine/butter.
3. 2 tbsp of granulated sugar.
4. 3 of egg yolks.
5. 500 grams of all-purpose flour.
6. of Filling.
7. 300 ml of Sweetened Condensed Milk.
8. 400 ml of water.
9. 8 of egg yolks (mix well).
10. 30 grams of custard flour.
11. 2 tsp of vanilla milk powder.

Egg Tart (Pie Susu) instructions

1. Mix butter and granulated sugar in a mixing bowl.
2. Then add the flour, mix. It will be crumbly, dense it..
3. For the filling, mix condensed milk and water in a glass.
4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl..
5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling..
6. Spread margarine/butter in the pie mold thinly.
7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling.
8. Bake at low heat for about 30-45 minutes.
9. .

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