How to Cook Fried plantain with fried egg and tomatoes

Fried plantain with fried egg and tomatoes. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. How to make egg and plantain frittata (updated version)- zeelicious foods. How To Make GIZI-DODO - FRIED PLANTAINS & GIZZARD MIXED IN A RICH TOMATO SAUCE - ZEELICIOUS FOODS.

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe… · A recipe for plantain cakes that are delicious on their own or topped with pulled pork and guacamole for lunch or a fried egg and some bacon for breakfast! tomato & egg stir-fry is truly a national dish. You can have Fried plantain with fried egg and tomatoes using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried plantain with fried egg and tomatoes

1. 1/4 kg of Vegetable oil.
2. 5 of ripe Plantain.
3. of Salt.
4. 3 of Eggs.
5. 4 of Fresh tomatoes.
6. Pinch of Curry.
7. 1 of onion.
8. 1/4 teaspoon of dry pepper.

I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.

Fried plantain with fried egg and tomatoes step by step

1. Wash and cut fresh tomatoes..
2. Break eggs in bowl,beat for 40seconds till is foamy..
3. Add salt and dry pepper..
4. Place a dry pan on fire,add vegetable oil onces is hot add onion..
5. Curry and fry after 20seconds pour in the fresh tomatoes..
6. Fry for 1minute then pour in the egg..
7. Fry and stir at intervals.bring after 2mins..
8. Peel and slice plantain,sprinkle salt on it..
9. Fry in a hot vegetable oil for 3minutes..

Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets. Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. If you've had it, you know why you'd want to make it again and again.

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