How to Cook Rice and egg curry

Rice and egg curry. Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been. Egg curry made in Punjabi dhaba style.

This anda curry is exceptionally good when you are not in a. Egg fried rice is one of the most popular Chinese dishes. It's a classic stir-fry that usually includes soya sauce, onions and eggs, along with various other What we did in this recipe, was blending some of the amazing Indian spices, with this Chinese stir-fry, making a curry Indo-Chinese version instead of. You can have Rice and egg curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice and egg curry

1. 4 of eggs.
2. of Salt.
3. of Curry powder.
4. of Garam masala.
5. of Tomato paste.
6. of Tumeric powder.
7. 1 of huge tomato.
8. of Garlic.
9. of Onion.
10. of Maziwa mala.

Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store! Put sour cream, onions, mayonnaise in the saucepan. · Egg Vindaloo is a perfect egg curry that goes well with rice or chapathis. The flavours - spicy, slightly sweet & tangy will tantalize your tastebuds.

Rice and egg curry instructions

1. Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic).
2. After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook..
3. After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want..
4. After 3min add your boiled eggs. Simmer for 3min to absorb the gravy..
5. Serve hot with boiled rice..

Check out these low-carb egg curry recipes, keto curry recipes and keto-friendly rice and naan bread. Paleo versions of curry recipes feature too. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can devour these curries with white rice, brown rice, roti, or paratha.

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