Recipe: Ande ki Mesub (egg Burfi)

Ande ki Mesub (egg Burfi). ANDE KI MESUB, DELICIOUS DESERT RECIPE, EGG MITHAI, EASY AND TASTYToday, we bring an extremely delicious and Mouthwatering recipe, Andaz ki Mesub or Egg Mithai. This wonderful recipe is a favourite among Asians, Indians, Pakistani Etc. You can make this nutritious Mithai with very few.

In baking dish or mold,add cooked egg mixture and spread evenly. Cut into desired shape and add pistachios. Let it rest until set then serve. You can cook Ande ki Mesub (egg Burfi) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ande ki Mesub (egg Burfi)

1. of ghee.
2. of eggs.
3. of sugar.
4. of Cashew nuts, almonds (for garnishing).
5. of Yellow food colour.

See great recipes for Anday ky Mesub, Egg mesub, Ande ki Mesub (egg Burfi) too! eggdessert #mesub #cookwithlubna Ande ki Mithai egg dessert mesub egg mesub ande ka mesub mithai ande ki barfi. Anday Ki Barfi Recipes By Farheen's Kitchen Egg Mesub (Anday ka Mesub) Recipe By Food Fusion Подробнее. Traditional Egg Burfi Подробнее. with out oven Ande ki mithai/Ande Ka mesub recipe/अंडे की मिठाई/آنڈے کی مٹھائی/winter special/eggs Подробнее.

Ande ki Mesub (egg Burfi) step by step

1. Heat ghee in a pan or wok..
2. Add the eggs and sugar..
3. Keep stirring on low flame till oil separates..
4. Add food colour and mix..
5. Remove the mixture in a tray or rectangular dish. Garnish with almonds or cashew nuts..
6. Level the top with a ladle or spoon..
7. Let it cool..
8. Once cool cut into desired shape and serve..

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