Recipe: Ande wale bun kabab

Ande wale bun kabab.

You can have Ande wale bun kabab using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ande wale bun kabab

1. of Chanadaal.
2. of ginger garlic paste.
3. of Salt.
4. of Turmeric powder.
5. of Coriander powder.
6. of Red chilli powder.
7. of Black pepper.
8. of Whole red chilli.
9. of Green chilli.
10. of Garam masala.
11. of Cumin powder.
12. of Potato.
13. of Onion.
14. of Tomato.
15. of Coriander leaves chapped handful.
16. of Green chilli chopped.
17. of eggs.
18. of For chutney.
19. of Mint leaves.
20. of Coriander leaves.
21. of Tamarind pulp.
22. of Salt.
23. of Red whole chilli.
24. of Green chillies.
25. of Sugar.
26. of Chat masala.
27. of Yogurt.
28. of Garlic cloves.
29. of Black pepper whole.
30. of Blend all these ingredients in a blender until a smooth paste is obtained.

Ande wale bun kabab step by step

1. Soak chanadaal 1 pao for 3_4 hrs.
2. In a pot take meat 1 kg,chanadaal, ginger, garlic, salt, turmeric, coriander powder, red chili, cummin powder, black pepr, whole red chilli, green chilli, garam masala, one potato one onion, one tomato, and water. Cook until meat is tender and daal is soft and mushy..
3. Burn all the water with constant stirring. This step is important..
4. Let the mixture cool. Then in a chopper make a smooth mixture of dal and meat..
5. In a large dish take kabab mixture, mint, fresh coriander, green chilies, 2 beaten egg. Mix well. Make disc shaped kabab from the mixture..
6. Fry each kabab in oil until golden brown and serve hot.
7. ASSEMBLING Cut bun frm cntre and toast them. Put shami kabab,1 egg,salad leaves, cucambr slice, tomato slice, onion chutney. Put the the piece of bun on top... and enjoyyyyyy.

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