Recipe: Cheesy Eggplant casserole

Cheesy Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. But this is definitely one of the best. If you like eggplant, I think you will love this cheesy eggplant casserole.

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Delicious, hearty eggplant casserole can easily serve as a very filling meatless entree. The combination of eggplant, tomato sauce and melted cheese is. You can have Cheesy Eggplant casserole using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy Eggplant casserole

1. 1 of eggplant.
2. 1 of package cream cheese.
3. 2 of eggs.
4. 1 tsp of salt.
5. 1 tsp of black pepper.
6. 1 tbsp of garlic powder.
7. 1 packages of ritz crackers crushed.
8. 8 oz of pepper jack cheese shredded.
9. 1 stick of butter.

Mark Sisson's cheesy eggplant spinach casserole makes a delicious keto-friendly dinner. You won't even miss your typical lasagna. Cheesy Eggplant CasseroleCooks Recipe Collection. cheddar cheese, butter, panko bread crumbs, eggplants, milk, mozzarella cheese. If you like eggplant this is one recipe that will get you many great compliments.

Cheesy Eggplant casserole step by step

1. Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together..
2. Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top..
3. Bake for 35-40 minutes.

Combine chicken broth and cream of muchroom soup. Layered eggplant, veggies and creamy cheeses create a satisfying casserole loaded with Mediterranean flavor. And this vegan cheesy eggplant casserole is exactly what I want to be eating right now! The eggplant is baked with two layers of creamy vegan sauces. A silky smooth sauce makes the base and coats.

Tweet

Subscribe to receive free email updates: