Recipe: Easy Eggs Benedict

Easy Eggs Benedict. Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. Get Eggs Benedict Recipe from Food Network.

Today, eggs benedict can be made with dozens of variations like the addition of creamy spinach (called Eggs Benedict Florentine) or Salmon (called Eggs Benedict Royale). Create your own favorite combination, fancy name optional ;) Below are some delicious ideas to get you started! Easy Eggs Benedict Recipe - Toasted English muffins topped with ham, bacon, or Canadian-style bacon, and poached eggs and then drizzled with hollandaise sauce make this a favorite brunch recipe. You can have Easy Eggs Benedict using 15 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Easy Eggs Benedict

1. of INGREDIENTS for 2 Servings.
2. 2 of English Muffins.
3. of Crunchy Bacon:.
4. 4 slices of Bacon.
5. of Poached Eggs:.
6. 2 of Eggs.
7. of Water (1/2 Cup X 2).
8. 2 of Egg Yolks.
9. of Easy Hollandaise Sauce:.
10. 20 g of Mayonnaise (about to 1 Tbsp.).
11. 40 g of Melted Butter (Salted).
12. to taste of Lemon Juice.
13. of Ingredients for Exterior:.
14. of Vegetables.
15. of Black Peppers.

Eggs Benedict is absolutely without a doubt one of my most favorite breakfasts in the entire world. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. As a former restaurant chef, I have a secret to share with you: making restaurant-quality eggs Benedict at home is easy! This rich and decadent dish might seem intimidating, but we have a few tips up our sleeve.

Easy Eggs Benedict instructions

1. English Muffins & Crunchy Bacon:.
2. Slice the English muffins in half and set aside until use..
3. Cook 4 slices of crunchy bacon and set aside until use..
4. Poached Egg:.
5. Add one egg to a coffee cup..
6. Pour a half cup of water into the coffee cup to cover the egg..
7. Microwave for 50 seconds or until the egg has solidified..
8. Drain the water and place the egg on a kitchen towel. Set aside until use..
9. Repeat the same operation for the second poached egg..
10. Easy Hollandaise Sauce:.
11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
12. Pour the melted butter into the mixture and whisk well.
13. Add a splash of lemon juice and whisk well (as you like)..
14. Assembly:.
15. Place the 2 slices of crunchy bacon on the pieces of English muffin..
16. Place the poached egg on top..
17. Pour the hollandaise sauce over the egg and sprinkle with black pepper..
18. Decorate as you like. Enjoy!.

Follow along to learn the secret that makes hollandaise sauce a breeze and a technique to make your poached eggs look Instagram-worthy. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Break each egg into an individual small bowl and set aside. Reduce heat to a bare simmer.

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