Recipe: Mushroom Sauce

Mushroom Sauce.

You can cook Mushroom Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Sauce

1. 4 of Onions.
2. 2 Tbsp of Butter.
3. of Salt.
4. 1 kg of Fresh chopped Mushrooms.
5. 1 1/2 Cup of Fresh Cream.
6. 1 Tbsp of Black Pepper.
7. 2 Tbsp of Corn Flour.
8. 1/2 Cup of White or red wine.

Mushroom Sauce step by step

1. Fry onions till you get a gold color with butter and olive oil, add salt..
2. Add the chopped mushrooms to the onions till the mushrooms are a little cooked.
3. Add the fresh cream.
4. Add the wine and then black pepper and salt.
5. Wait till it boils then switch the fire off! 🔥.

Tweet

Subscribe to receive free email updates: