Recipe: Pesto Noodle Salad

Pesto Noodle Salad.

You can cook Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pesto Noodle Salad

1. of The Pesto.
2. 6-8 cups of fresh garden basil leaves.
3. 3-4 cups of fresh garden kale.
4. 4-6 leaves of fresh garden sage leaves.
5. 1-2 teaspoons of fresh garden thyme.
6. 3/4 cup of pistachios salted, shelled.
7. 1 clove of garlic, minced.
8. 1 tablespoon of freshly grated parmesan.
9. 1 tablespoon of freshly grated asiago.
10. 2 tablespoons of olive oil.
11. Pinch of sea salt.
12. of The Noodles.
13. 1 package of whole wheat organic linguine noodles.
14. 8-10 cups of water.
15. of Salt&Oil.
16. of Fresh lemon juice.

Pesto Noodle Salad instructions

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

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