Recipe: Savory pork and vegetable egg roll

Savory pork and vegetable egg roll. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.

This veggie egg roll recipe is great for vegetarians & meat-eaters alike! In this veggie egg roll recipe, we use garlic, Shiitake mushrooms, and bell peppers for flavor, glass noodles for additional texture, and a couple. These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version. You can have Savory pork and vegetable egg roll using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Savory pork and vegetable egg roll

1. 1/2 of kilo of ground pork.
2. 1 of large carrot.
3. 3 cloves of garlic.
4. 1 of red onion.
5. 1/2 cup of minced pickles.
6. of spring roll or egg roll wrappers.
7. of sugar.
8. of salt.
9. of black pepper.
10. of for the sauce*.
11. of minced onion.
12. of vinegar.
13. of soy sauce.
14. 1 of green chilli.

They make for a popular vegetarian appetizer They typically come with ground pork, which is fine and well, but rarely come in vegetarian versions. To fill that gap, I'm sharing my favorite vegetable. We made and sold a ton of egg rolls each week when we operated our family restaurant. Our secret recipe is finally out.

Savory pork and vegetable egg roll instructions

1. Prepare the ingridient and chop the vegetable into smaller pieces.
2. I used food processor to mince them if you dont have any just use grater.
3. On a large bowl combine the vegestables and the ground pork together with minced pickles.
4. Season with salt, sugar and black pepper.
5. Wrap the filling with egg roll or spring roll wrapper.
6. Then fry it on medium to low heat until golden brown.
7. For the deeping sauce start with a tbsp of sugar on a small bowl, 2 tbsp of white vinegar, 1 tbsp of soy sauce, a touch of black pepper then add the minced or chop onion and chillies then give it a little mix.
8. Drain the excess oil, serve together with the sauce and enjoy you food ☺.

Egg rolls are better in a bowl, says this Savory Pork Egg Roll Bowl. So join in the takeout festivities and quit making your friends feel guilty each time they order greasy Chinese food! Complete with mouthwatering pork, onions, carrots, cabbage and soy, this meal has everything you need. These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. I also experimented with freezing the egg rolls uncooked.

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