Recipe: Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑 豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering.

So comforting you want to sit in it. Only vegan ingredients, great taste and Instead, I worked on perfecting my Black Bean Soup recipe, inspired by a visit to a Mexican mate's It probably is not authentic but I need to eat more veggies and find that sneaking it into main dishes. The combination of flavors - the creaminess of the beans and sour cream the smokiness and bite of the chipotle pepper seasoning and the brightness of the lime juice was delicous! You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. 2 of eggs.
2. 1/2 cup of cooked bean, any kind.
3. 2 cup of Broccoli or cauliflower.
4. 1/2 cup of julianned carrots.
5. 1 of shredded organic chicken or turkey hotdog, optional.
6. 1 cup of pan seared tofu, sliced.
7. 2 tsp of starch.
8. 1/2 of white wine.
9. 16 oz of homemade chicken stock.
10. of Fish sauce.
11. of Chinese dark rice vinegar.
12. 1 Tsp of homemade pickled hot chiles.

To take this soup to the next level, try topping it with diced avocado, crushed tortilla chips, vegan sour cream and salsa. Fish in Fermented Bean Sauce 豆瓣鱼片. Dim Sum, comforting soups, seasonal veg and delicious meats all await the hungry diner who decides to order online from Dragon-i. The menu here is filled with traditional Chinese delights, and a few contemporary surprises too.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

From wontons for lunch with your colleagues to fried rice. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy.

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