Recipe: Tomato and egg stir fry

Tomato and egg stir fry. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.

This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. You can have Tomato and egg stir fry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato and egg stir fry

1. 3 of eggs.
2. 2 of tomatos.
3. 10 g of jew's ear mushroom (if you have).
4. of salt.
5. 1 table spoon of oyster sauce.
6. of oil.

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.

Tomato and egg stir fry step by step

1. Make scramble egg with salt in big pieces..
2. Cut tomato and stir fry with oil in the pan..
3. Put the scramble egg that you make at the first step..
4. Add oyster sauce and mix all of them in the pan..
5. When everything is cooked well, it's done! Buon appetito;).

Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Classic Chinese style tomato and egg stir fry-- with small tips to make the most perfect version in your life. Add tomato wedges in, fry until juicy.

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