Recipe: Uttar Pradesh style Sheermal recipe

Uttar Pradesh style Sheermal recipe. Sheermal Recipe on Tawa - Sheermal Without Tandoor In Hindi- Urdu. Sheermal Roti Making Street Food of Karachi Pakistan. Sheermal is like sweet bread made with maida and other Ingredients. it is famous in uttar Pradesh and this recipe mostly famous in muslim wedding u can eat sheermal with plain,with tea,and also with nonveg recipe.must try it.

Uttar Pradesh food is largely defined by this culture of Awadhi food finesse, and the opulent Sheermal is a sweet flaky naan which is slathered with generous amounts of butter and honey. It has a more simplistic recipe compared to the rest of the kebabs, which consists of gram flour, yoghurt and. To begin making Uttar Pradesh Style Satpaita Dal Recipe, soak the lentils overnight. You can have Uttar Pradesh style Sheermal recipe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Uttar Pradesh style Sheermal recipe

1. 300 gm of All-purpose flour.
2. 1 of egg.
3. 1 tsp of active yeast.
4. 1 tsp of sugar.
5. 6-7 tsp of lukewarm water.
6. 7-8 tsp of grounded sugar.
7. 1/2 tsp of salt.
8. 1/2 cup of Lukewarm milk.
9. 7-8 tsp of pure ghee.
10. 1 tsp of baking powder.
11. 3-4 tsp of milk powder.
12. 1 tsp of kewra water.
13. 4-5 tsp of cream or malai.
14. pinch of Red food colour.

Clean spinach thoroughly and blanch them and grind spinach in a mixer grinder to make a smooth paste. Heat oil in a pressure cooker pan and then add bay leaf and onions into it once the oil is hot enough. P style- Arhar ki chatpati daal - delicious Tuvar Dal with sweet and sour flavours (Pigeon pea) cooked in U. Keyword: arhar daal, khatti meethi, tuvar daal.

Uttar Pradesh style Sheermal recipe instructions

1. Firstly take small bowl add yeast,water and sugar mix it well and take rest at least 10minutes..
2. Now take a bowl add maida,salt,ghee,egg,grounded sugar,cream or Malai,milk powder,baking powder mix well and now gradually add milk and knead soft dough for 5 minutes now add kewra water mix well and again knead 5 minutes and take rest at least 2 hours on warm place..
3. After 2 hour dough has ready now divided into 5-6 parts.take 1 part and dust little bit of maida on surface and roll it like roti but not too thick nor too thin.take a butter paper and keep sheermal on it and brush the food colour,and ghee after that prick it......
4. Preheat the oven or airfryer 200°c for 5 minutes now keep in sheermal on oven firstly 4-5 minutes after that again prick it and again bake for 5 minutes or sheermal colour brown....now brush ghee on surface..
5. Sheemal is ready to serve...enjoy it.

Uttar Pradesh - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online The Mughal style of painting remains one of the greatest achievements of Asian culture and is unique in Sheermal The `Sheermal', invented in Lucknow by an ace bread-maker by the name of. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in the convenience of your own kitchen. Sheermal recipe - How to make Sheermal. Search Recipes Search Article Search Video.

Tweet

Subscribe to receive free email updates: