Recipe: Veggie Egg Breakfast Muffins
Veggie Egg Breakfast Muffins.
You can have Veggie Egg Breakfast Muffins using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Egg Breakfast Muffins
- 1/2 of onion, chopped.
- 1/2 of Tomato, chopped.
- pinch of garlic powder.
- stick of Broccoli, chopped.
- tsp of coconut oil for pan greasing.
- 6 of Eggs.
- 1/3 of water.
- 1/2 cup of Unsweetened Almond milk.
- 1/4 of water.
- pinch of Oregano leaves.
Veggie Egg Breakfast Muffins step by step
- Preheat oven to 350.
- In a large bowl whisk together eggs, milk and water..
- Add in broccoli, tomatoes and onions..
- Then sprinkle in the oregano and garlic powder..
- Melt a teaspoon of coconut oil in the microwave and grease muffin tin..
- Evenly spread mix into the tins and place in the oven for 30 minutes..
- Enjoy!!!!.
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