Easiest Way to Cook Eggplant stacks

Eggplant stacks. These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Tips for making Eggplant Parmesan Stacks: Eggplant has a pleasantly bitter flavor.

Everyone loves these stacks of eggplant layered with mozzarella and Parmesan cheese and tomato sauce. Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella Crispy Eggplant Parmesan Stacks. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks. You can cook Eggplant stacks using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eggplant stacks

1. 1 cup of ground eland or italian sausage. whatever meat you prefer.
2. 3 piece of thick sliced eggplant.
3. 1 cup of marinara sauce.
4. 2/3 cup of grated cheese.

Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle. These Eggplant Stacks are a delicious little twist on the classic eggplant parmesan! Todays recipe is somewhat similar to eggplant parmesan, but assembled in a cute little stack. Salting eggplant slices before cooking them will help pull out some of the bitter components.

Eggplant stacks instructions

1. On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel..
2. Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese ..

Repeat layering with another eggplant slice, mozzarella slice and a final eggplant slice. Rinse eggplant and trim off and discard both ends. Your Eggplant Stack stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Tweet

Subscribe to receive free email updates: