Recipe: Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian. This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles.

Using a small knife, cut Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Blend spinach with cheese and pecans in small bowl. You can have Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese and Spinach Pastry *Vegetarian

1. 3 pcs of pastry puff.
2. 300 gr of baby spinach.
3. 1 of egg (optional).
4. 200 gr of ricotta cheese.
5. 200 gr of fetta cheese.
6. 1/2 tsp of salt.

Place piecrusts or puff pastry sheets on work surface. Surprise your party guests with these authentic Indian pastries For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of warm water and knead Cook the mixture over slow heat, stirring regularly, until the spinach has wilted. Take off the heat and add cheese, to taste.

Cheese and Spinach Pastry *Vegetarian instructions

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Directions for: Cheese and Spinach Puff Pastry Pockets. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Teach your kids some pastry skills - and provide a lunchbox filler - with this recipe from CBeebies 'i can cook', from BBC Good Food.

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