How to Cook Ponzu & Ume Sauce with Eggplants

Ponzu & Ume Sauce with Eggplants. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

Ponzu is a powerful and efficient open-source HTTP server framework and CMS. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori. You can have Ponzu & Ume Sauce with Eggplants using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ponzu & Ume Sauce with Eggplants

1. 3-4 of eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
2. 2 of myoga (japanese ginger) (shredded).
3. 2 of shiso leaves (shredded) for topping.
4. 2 Tbsp of sesame oil.
5. of Sauce: (*mix in advance).
6. 2-3 Tbsp of * ponzu (juice pressed from a bitter orange).
7. 1 of * pickled ume (remove the seed, chop finely).
8. 1 of ~2 Tbsp * white ground sesame.
9. 1 of ~2 tsp * sugar.

Ponzu is a powerful and efficient open-source HTTP server framework and CMS. Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious!

Ponzu & Ume Sauce with Eggplants instructions

1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool..
2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them..

It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce. Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. Последние твиты от Ponzu CMS (@ponzu_cms). Headless CMS with automatic JSON API. Ponzu is a citrus-based sauce commonly used in Japanese cuisine.

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