How to Cook Egg and Cheese Sandwich

Egg and Cheese Sandwich. Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.

In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run For whatever reason, it's near impossible to find a good bacon egg and cheese sandwich outside of New York, so people usually settle for not so great. I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). You can have Egg and Cheese Sandwich using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg and Cheese Sandwich

1. 4 slice of Sliced bread.
2. 2 of Eggs.
3. 50 grams of Onion (sliced).
4. 40 grams of Cheddar cheese (sliced).
5. 10 grams of Butter.
6. 1 of Salt and pepper.
7. 1 tbsp of Ketchup.
8. 1 tbsp of Margarine.
9. 1/2 tbsp of Mustard.

Try this easy Egg and Cheese Grilled Sandwich recipe with step by step instructions. Don't worry, as this easy egg and cheese grilled sandwich recipe with step by step instructions will help you every step of the way. Cut the cheese slice into half. You can choose any type of cheese or more then one slice of cheese.

Egg and Cheese Sandwich instructions

1. Sauté the sliced onion with a bit of butter, and season with salt and pepper. Cut the cheese. Beat the eggs and season with salt and pepper..
2. Put the rest of the butter in a square tamagoyaki (Japanese omelet) pan or frying pan, and cook until soft set as shown in the photo. Turn off the heat..
3. Add the sautéed onion, cheese and ketchup on one side of the omelet as shown in the photo. Turn the heat back on to low-medium..
4. Fold the omelet in half. Cook for 1 minute, then turn it over and cook another minute (2 minutes total). When it's done, take it out onto a piece of paper towel to cool slightly..
5. Mix margarine or butter together and spread it on the bread. Cut the omelet in half and place one half on a slice of bread. Cover with the other slice, and place a plate or something on top as a weight to press the bread and filling together..
6. The sandwich is finished. You can use whatever thickness of bread you like..

Most people usually prefer cheese at the bottom and egg on top of the cheese. A varied selection of different egg and cheese sandwich combinations which are ideal for lunch or a light supper. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere. We just layer slices of ham, a fried egg, some Gruyere.

Tweet

Subscribe to receive free email updates: