Recipe: 'Tex max' egg rolls

'Tex max' egg rolls. Baked Tex Mex Egg Rolls: If you'd like to bake the egg rolls instead of frying then, spray the egg rolls with canola oil spray before baking. Easy egg rolls filled with taco tofu, beans, corn, cilantro and vegan cheese if you want. They can be baked or fried and served with all They should be easy to find, or if you are having trouble, they do sell them on Amazon!

You can also customize this dish to complement your diet and goals. In this recipe, you just need to mix the cooked chicken, black beans, corn. How to make Tex Mex Egg Rolls Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and Fold the top corner of the egg roll wrapper over the filling. You can cook 'Tex max' egg rolls using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of 'Tex max' egg rolls

1. 1 cup of sweet corn.
2. 1 can of Black beans.
3. 1 of Red bell pepper.
4. 1/4 cup of chopped onion.
5. 1/3 of Jalapeno peper.
6. 2 of chicken breasts.
7. 1 packages of Egg rolls wraps.
8. 2 tbsp of oil.
9. of Season.
10. of Salt.
11. of pepper.
12. of paprika.
13. of ground cumin.
14. of garlic powder.

In this video I will Be showing you how to make Southwestern Egg Rolls! Learn how to make Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce. For the egg rolls: Heat the oil in a large skillet over medium heat. Place an egg roll wrapper in front of you with a point towards you.

'Tex max' egg rolls step by step

1. Mix all the ingredients( with out the chicken) in a bowl.
2. Cut the chicken breasts into chunks and cook in a pen with spices.
3. Chopped the chunks of the cooked chicken breast and put into the bowl with the rest of the ingredients.
4. Take a spoon from the mixture and put inside one egg roll wrap. Roll the wrap and close it with a little bit of water.
5. Fried in a pan with hot oil until it's golden..

Spoon the mixture into the center of each egg roll wrapper. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Place on a baking sheet and freeze until firm. Transfer to a freezer bag, seal, label and freeze.

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