How to Make Grilled Eggplant with Miso Paste

Grilled Eggplant with Miso Paste.

You can have Grilled Eggplant with Miso Paste using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Eggplant with Miso Paste

1. 1 of a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.).
2. of *Miso sauce:*.
3. * 50g of white miso.
4. * 50 cc of mirin.
5. * 50 cc of sake.
6. * 1~2 tbsp of sugar.
7. 1 tbsp of vegetable oil.

Grilled Eggplant with Miso Paste step by step

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins..
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins..
3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned..
4. Top with shiso leaves. (optional).

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