Recipe: Eggnog Ice-Cream
Eggnog Ice-Cream.
You can cook Eggnog Ice-Cream using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggnog Ice-Cream
- of Eggnog.
- 1-2 tablespoons of Caster Sugar *optional.
- 1-2 tablespoons of Thickened Cream *optional.
Eggnog Ice-Cream instructions
- If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice trays..
- Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky..
- Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth..
- Place in the freezer to firm up before serve..
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