Recipe: Egg roll
Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg roll using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Egg roll
- 2 cups of flour.
- 6 of Eggs.
- 1 of tspn baking powder.
- 4 tablespoon of sugar.
- 1/4 teaspoon of salt.
- of Oil for frying.
- 2 tablespoon of butter.
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.
Egg roll step by step
- In a bowl,sieve flour,add baking powder,salt,sugar,butter and mix well.
- Add water little by little to form a soft dough..Allow it to sit for 10 minutes...
- Boil eggs and remove the shell,divide the dough into six and take 1 flatten it and put the egg on it...
- Mould the dough make sure it covers the egg and keep it aside..repeat thesame process with the remaining ones...keep them for 8-10 minutes...
- Heat oil in a pan and fried it on medium to low heat...
- Done๐๐..enjoy๐๐.
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Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.
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