How to Make Anda and Veggie Paratha

Anda and Veggie Paratha.

You can have Anda and Veggie Paratha using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Anda and Veggie Paratha

1. of FOR THE PARATHA DOUGH -.
2. 2 cups of Wheat Flour.
3. 1 tsp of Salt.
4. 2 tsp of Oil.
5. of Water as required.
6. 2-3 of Tomatoes finely chopped.
7. 1 bunch of Spring Onions chopped.
8. 1 of small bunch Coriander Leaves finely chopped.
9. 3-4 of Green Chillies finely chopped.
10. 7-8 of Eggs.
11. 1 tsp of Black Pepper Powder.
12. 1 tsp of Salt or to taste.
13. 1/4 cup of Ghee.

Anda and Veggie Paratha step by step

1. Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference..
2. After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so..
3. Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is..

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