Recipe: Macau-Inspired Egg Tarts
Macau-Inspired Egg Tarts.
You can have Macau-Inspired Egg Tarts using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Macau-Inspired Egg Tarts
- of sheet Frozen puff pastry.
- of Milk.
- of Granulated sugar.
- of Egg yolk.
Macau-Inspired Egg Tarts instructions
- Roll the puff pastry sheet out as thinly as you can and fit it into the muffin tray mould (it'll be easier if you cut the pastry with a 10 cm cookie cutter, then fit it into the mould). You don't have to stretch the pastry so it peeps out of the mould..
- Cover the pastry in parchment paper and pie weights and bake on the top shelf of your oven for 15 minutes at 200℃..
- Add the milk and sugar to a saucepan and heat. When the mixture starts to bubble, continue to stir it for about 15 minutes or until the mixture has reduced to half its original size..
- When the mixture has cooled, add in the egg yolks and vanilla essence and mix. Then strain the mixture..
- Pour an even portion of the egg mixture into each of the tart crusts from Step 2. The mixture may seem to be a bit hard, but don't worry. Bake on the top shelf of the oven at 230℃ for 12-13 minutes until golden brown..
- The egg tarts that I ate in Macau had a nice crispy pastry but tasted of cheap oil, which was a shame!.
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