Recipe: Stuffed aubergine

Stuffed aubergine. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous!

They are delicious served with a salad for lunch or supper. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These useful spices can be used to cook so many different meals! You can have Stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed aubergine

1. 1 of aubergine.
2. 3 tbsp of olive oil.
3. of stuffing.
4. 200 grams of mince beef meat.
5. 4 medium of mushrooms.
6. 1/2 of red/green pepper.
7. 1/2 of onion.
8. 2 clove of garlic.
9. 1/2 of leek.
10. 3 tbsp of tomato paste.
11. of topping.
12. of shredded cheese.
13. 1 of Bechamel.

Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Stuffed baked eggplant with Moroccan-spiced lentils!

Stuffed aubergine step by step

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
2. Chop all the vegetables for the stuffing.
3. And cook them in a pan with a bit of olive oil.
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
5. Chop the part that you extracted from the aubergine and add it to the pan.
6. Add the mince meat and cook and stir for 5 min.
7. Add the tomato paste to it and stir for other 5 minutes.
8. Prepare the bechamel.
9. Gather everything cooked so far and prepare for filling the aubergines.
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
11. Introduce it in the grill or the oven to let the cheese melt.
12. Enjoy and share !!!.

Stuffed baked eggplant with Moroccan-spiced lentils! Halve aubergines lengthways and brush cut side with a. Aubergines, or eggplants, are wonderful for your health. In this article, we'll share two great recipes to make stuffed aubergines. Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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