How to Cook Anda and Veggies Paratha

Anda and Veggies Paratha. Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Egg omelette made in a veggie and healthy way with wheat flour paratha.

Veggiepaaji shows you his favourite Paranthe in this episode of Best Of Veggie Paaji. We will explore Karela Parantha, Sev Paratha, Meetha Paranthe & More. To make the paratha, take a golf-ball-sized piece of dough and shape into a ball. You can cook Anda and Veggies Paratha using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Anda and Veggies Paratha

1. 2 cups of Sharbati Aata or Wheat Flour.
2. 1 tsp of Salt.
3. 1 tbsp of Oil.
4. as required of Water.
5. 1/4 cup of Ghee for roasting the Parathas.
6. of FOR THE EGG MIX-.
7. 6-7 of Eggs beaten.
8. 1 tsp of Salt or to taste.
9. 1 tsp of Red Chilli powder.
10. 1/2 cup of Spring Onions chopped.
11. 2 of Tomatoes finely chopped.
12. 2 of Onions finely chopped.
13. 1 of small bunch Coriander Leaves finely chopped.

Egg (or Anda) Paratha is very famous street food in Delhi. Amit (my Hubby) is particularly very big fan of this Egg Paratha, especially because this During late nights in Delhi, you can find these paratha wallas on many places. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner.

Anda and Veggies Paratha step by step

1. Make a smooth dough as for the paranthas. Heat a non-stick skillet and make the parathas using Butter or Ghee..
2. Whisk the Eggs with Salt and Chilli powder or Black Pepper. On each of the Paratha, pour about 2 to 3 tablespoons of the beaten Egg mix on it along with all the Veggies of your choice and let it cook on a low heat. Do not forget to put a lid on..
3. After 2 to 3 minutes, flip it over and let it cook for a minute more. Yummy Egg Parathas are ready to be served with any Chutney or sauce or as is..

Kids and all age groups Place the paratha and cook till golden spots appear on both the sides. Break egg to a bowl, add veggies, salt. Anda Paratha - Egg Paratha Recipe: paratha/flatbreads layered with whisked eggs and onion. Soft, delicious and makes a great weeknight meal or packed lunch. Also known as Indian Eggs Layered Flatbread.

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