Recipe: Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA).

You can cook Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

1. 65 ml of instant coconut milk.
2. 3 of eggplants, cut in two and then cut to taste.
3. 2 of eggs beaten.
4. 2 pcs of red chili, cut diagonally.
5. 6 of red onions thinly sliced.
6. 1 of diced tomatoes.
7. 2 tsp of ground red chili.
8. 3 Tbsp of oil for frying.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) step by step

1. Fry the eggplant, drain and arrange on a serving plate..
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
4. Arrange on top the fried eggplant, ready to be served..

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