How to Cook Anda chana

Anda chana. Anda Chana (Egg Chickpeas) Try it, Taste it and Let us know if you liked our Recipe in Comments Section Below. Anda Chana is a popular dish in Lahore that is mostly taken in breakfast with hot naan. You need to soak chane (chickpeas).

Anda Chana is a popular dish in Lahore that is mostly taken in breakfast with hot naan. People mostly eat it from resturant because they think the same taste and texture will not come at home. Learn how to make best Anda Chana Salan Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. You can cook Anda chana using 15 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Anda chana

1. 1 cup of boiled Chick peas.
2. 1 of onion.
3. of I tomato.
4. 1 tbsp of red chilli.
5. 1 tbsp of coriander powder.
6. pinch of turmeric.
7. to taste of salt.
8. 1 tbsp of ginger garlic paste.
9. 1 tsp of crushed chilli.
10. 1/2 tsp of garam masala.
11. of sukhi methi.
12. to taste of chat masala.
13. of fresh coriander.
14. of fresh chillies.
15. of oil1/4cup.

Also Check Anda Chana Salan Recipe, ingredients and complete Method. Anda Chana انڈہ چنا Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Anda Chana. Huge and unique collection of pakistani easy cooking recipes. Black Chick Peas with Egg Fry- Kala Chana with Anda.

Anda chana step by step

1. In a pan add oil and heat it.
2. Add sliced onion in it.
3. Let it fry till light pinkish in colour.
4. Add ginger garlic paste.
5. Fry it.
6. Take tomato.
7. Peel out the skin with peeler.
8. Chop tomatoes.
9. When ginger garlic is combined with onions at this stage we will add tomatoes.
10. Add tomatoes.
11. Take the green chilli paste.
12. Add it in the pan.
13. Mix it.
14. Add spices in it.
15. Add red chilli.
16. Add coriander powder.
17. Add turmeric.
18. Add all these spices in pan.
19. Mix it and cook till everything is well combined and oil is separated from gravy.
20. Add salt.
21. Add crushed red chilli.
22. Add water in it and cook it.
23. Cook till everything is well combined.
24. Than add boiled chik pea in it.
25. Add water and let it cook on low flame for 15min.
26. Boil eggs.
27. Add boiled egg in gravy.
28. Add sukhi methi garam masala chat masala.
29. Add fresh coriander and chilli and give it on dum.

SayfalarDiğerMarkaİnternet SitesiKişisel BlogThe Recipes PakistanVideolarAnda Chana. Masala Mornings is a renowned cooking show which is hosted by a famous cooking expert Shireen Anwar. This show is very popular among cooking lovers. Lahori Chana Chat _ Imli ki Chutney by Chef Shab Shiraz in Zaiqa-E-Ramadan. Lahori Anda Chana-Anday Cholay Recipe By FOODS FEVER.

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