Recipe: Tomato and Egg

Tomato and Egg. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup and our tomato egg drop soup! The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry.

Tomato and Egg This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. You can have Tomato and Egg using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato and Egg

  1. 3 of medium sized fresh tomatoes.
  2. 4 of fresh eggs.
  3. of Green stems of 3 spring onions.
  4. 1/2 teaspoon of salt.
  5. 1/2 teaspoon of sugar.
  6. 1/2 teaspoon of chicken power.
  7. of Enough water to cover tomatoes and egg.

This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato and egg served over rice is a Chinese staple.

Tomato and Egg step by step

  1. Chop up the tomatoes into big chunks.
  2. Break the eggs into a bowl and whisk together.
  3. Cut the spring onions into little pieces.
  4. Heat up some oil in a wok until hot. Add the tomatoes. Fry until tomatoes go mushy and then put into a bowl.
  5. Heat up some oil until hot. Add the eggs and cook like an omelette. Break up the egg into small pieces..
  6. Add the tomatoes to the egg and fry together. Add boiling water until tomatoes and egg are covered..
  7. Add the spring onion, salt, sugar and chicken powder and boil the soup for 1 minute..
  8. Take out and serve with boiled rice..

You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Tomato and egg stir-fry is classic, simple and delicious. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!!

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