How to Cook Anda curry
Anda curry. Authentic Anda curry the way you had in golden childhood days. Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda korma/Egg Recipe. Find anda curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Anda Curry Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Daal Ka Achar, Daal Anda Curry And Daal Sabzi - Daal (Lentils) are excellent source of protein and fibre, and is very healthy. Try these three very different and exciting l. You can have Anda curry using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Anda curry
- 2 of onion finely chopped.
- 3 of Tomatoes make a purie.
- 4 of Boiled eggs.
- 1/2 tsp of turmeric powder / haldi.
- 1/2 tsp of Red chilli powder.
- 1/2 tsp of jeera/cumin seeds.
- 1 inch of Ginger finely chopped.
- 4 of Garlic cloves finely chopped.
- 3 of Green chillies finely chopped.
- 1/2 tsp of Coriander powder.
- 2 tsp of Amchoor( dry mango) powder.
- 1 teaspoon of Roasted Kasturi methi.
- 1 tsp of Garam masala.
- 1/2 tsp of black Pepper powder.
- 4 of Boiled potatoes.
- as needed of Butter.
Anda Egg Curry Egg Masala Curry Recipe anda curry dhaba style banane ka tarika Recipes Urdu in EggRecipeByKabita #PaneerRecipeByKabita Anda Masala Recipe, Anda Curry Recipe, Paneer. Today I'm sharing Indian authentic simple and spicy Anda / Egg curry. Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices. Egg curry makes for a great comfort food.
Anda curry step by step
- Firstly u need to finely chop the onions, garlic, green chillies and ginger....and u need to make an tomato puree and keep it aside...
- Now u need to pour 2 tablespoons of oil in a kadai and when the oil gets heated at this stage u need to add half teaspoon turmeric powder and half teaspoon red chilli powder and to this u need to add 4 boiled eggs and fry it in oil till the eggs turn to golden brown colour...after ur eggs turn to golden brown colour at this stage u need take the eggs out and keep it seperately in a plate a.
- Now to the same kadai u need to add some more fresh oil and add the finely chopped onions and fry the onions till it turns to golden brown colour....and now u need to add the finely chopped garlic ginger and the green chillies and fry all these till their raw smell dissappears and it becomes little translucent....
- Now at this stage u need to add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 teaspoon coriander powder and 1 teaspoon dry mango powder and fry all these and to it add little water and tomato puree too and mix it up by adding salt as per ur taste and leave it for a while till the oil sepearates...after the oil gets seperated at this stage u need to add 1 teaspoon roasted Kasuri methi, 1 teaspoon pepper powder and 1 teaspoon garam masala and mix all this well....
- After the gravy is ready now at this stage u need to add the mashed boiled potatoes to the gravy and add little little water so that it mix well with the gravy......
- And now when u see that the potatoes are very well mixed with the gravy at this stage u need to add to it the fried eggs which u had kept aside and top it with 2 tablespoons of butter......
- After adding butter to it u need to close it with the lid for 2 minutes....now ur delicious egg curry is ready for serving 😋.
This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Boiled eggs are simmered in onion tomato-based deliciously spiced sauce. Anda curry/ Egg curry is one of the perfect comfort foods that goes well with both rice and roti.
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