How to Cook Anda paratha
Anda paratha. How to make warqi paratha by chef asifa khan. Best for kids & home parties. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Huge and unique collection of pakistani easy cooking recipes. Anda paratha is a traditional flatbread originating from India. This omelet-stuffed flatbread is made with a combination of water, flour, salt, and oil. You can have Anda paratha using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Anda paratha
- of eggs.
- of salt.
- of red chilli powder.
- of Hara dhaniya chopped.
- of atta balls.
- of oil.
The omelet is typically made with eggs, onions, coriander. When it starts to sizzle, place the paratha back into the pan over the egg mixture. Let it cook for a few minutes until the egg mixture appears to have soaked. Anda Paratha Recipe, How To Make Anda Paratha Recipe.
Anda paratha instructions
- Mix chilli salt Hara dhaniya in eggs (phaint lain).
- Take one roti dough(ik paira lai kar bail lain roti bana lain.
- Tawa garam kar ke oil dalye.us par roti dalye egg mixture dalye or fold kardain envelope ki trha.
- Jab pakk Jai to palat dain.achay say crispy fry kar ke Serve karye.
- Ready.
This is kid's special recipe, egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the. Anda Paratha - Egg Paratha Recipe: paratha/flatbreads layered with whisked eggs and onion. Soft, delicious and makes a great weeknight meal or packed lunch. Also known as Indian Eggs Layered.
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