How to Make Egg capsicum
Egg capsicum. The taste of egg; flavour of capsicum; sweetness of tomato. It's a must try recipe for every food lover. Tastes good with roti or steamed rice follow.
Now add the grinded paste and saute well. Add in all the powders and the capsicum pieces, and cook till the oil comes out of the gravy. Complete instructions to make tasty Egg Capsicum Curry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. You can cook Egg capsicum using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg capsicum
- 1 of capsicum,.
- 1 of Onion,.
- 1 of tomato,.
- 1 of egg.
- as per required of Oil,.
- as per required of mustard and uradal,.
- as per taste of chilli powder,salt.
Popular Tags: Capsicum, Egg-recipe, Cooking Method Then add our main ingredient cubed capsicum and a pinch of salt into the pan and let the condiments cook for some time. Today, Boldsky shares with you this The reason why we have chosen capsicum to go with the egg is because both these ingredients are. Egg Bhurji with vegetables is one of the tastiest and quickest preparations on any busy day. I make it with any random vegetables that I have on hand.
Egg capsicum step by step
- Chop onion,tomato and capsicum into small pieces add 1 table spoon of oil in the pan add some mustard and uradal add onion and capsicum saute out for few mins add tomato and 1 table spoon of chilli powder and salt required add half glass of water and leave it for 5 mins.
- Make to gravy texture now add one egg (1 capsicum=1egg)same ratio saute it out for few mins serve hot..with chappati or lemon rice....
Today's recipe is spicy capsicum egg it's a quick and easy to make recipe. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. An egg is cooked inside a slice of red or green capsicum in this quick and easy, fun breakfast recipe! The capsicum makes it a colourful dish as well as adding flavour.
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