Easiest Way to Make Roasted avocado and eggs
Roasted avocado and eggs. A perfect poached egg perched atop a crisp, buttery English muffin. You can even gloat a little, if you want-because I uphold that this vegetarian Eggs Benedict, with luscious avocado and smoky roasted red peppers in lieu of meat, beats the pants off of the carnivorous. It's a simple healthy protein-packed breakfast, snack or even light meal!
On one avocado I added goat cheese and cilantro…and on the other I added bacon and chives. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack. You can have Roasted avocado and eggs using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted avocado and eggs
- 1 of Avocado.
- 2 of Eggs.
- 1 of Tomato cut diced.
- of Pepper.
- of Salt.
- of Pumpkin seed 1 tsp (based on your choice).
- of Parsley (garnish).
Loved this- put grape tomatoes next to avocados in the pan to hold them in place. The roasted tomato was great with it. Added fresh cilantro at the end instead of parsley - but. Egg dishes all usually associate with breakfast.
Roasted avocado and eggs instructions
- Turn on oven at 200C, around 10 minutes.
- Cut avocado in half, remove the seed and use a spoon to enlaege tho hole..
- Crack an egg into the hole, put into the oven around 7 minutes or until the egg cook..
- Remove avocado from the oven and put on a serve plate, garnish with tomato, parsley, salt and pepper..
However, they can be an excellent choice for both lunch and dinner. This is pretty interesting recipe that is worth to try it! Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives. Vibrant green avocado, perfect runny eggs, crunchy toast. Plus it's pretty rounded in terms of nutrition - you know, high in protein, decent carb source, high in good fats.
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