How to Make Cheese, egg and tomato

Cheese, egg and tomato. Ingredients Eggs Tomato Cheese Salt Oil Pepper Optional Lettuce and slice tomato If u like this video please like and subscribe 😊. Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as.

Be sure to remove the stems. Reviews for: Photos of Spicy and Cheesy Egg and Tomato Frittata. These easy, individually baked eggs are set above a layer of thick and oniony tomato sauce and topped with crumbled fresh goat cheese. You can have Cheese, egg and tomato using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese, egg and tomato

1. 2 of eggs.
2. 1 of tomato.
3. 1 piece of cheese, grated.
4. 1 of little bit of butter or oil.
5. of Salt and pepper.

Add the cooked eggs to the tortilla and top with the cheese, tomato and salsa. Fold, grill for two minutes to crisp up the tortilla, then serve for a big breakfast. If you don't want to restrict yourself you can have this morning, noon or night. In the evening they go well with a dark ale.

Cheese, egg and tomato step by step

1. Chop the tomato, crack the eggs and grate the cheese.
2. Heat a little oil or butter in a pan, with some salt. Add the tomatoes and fry over a moderate heat for 6 minutes. Beat the eggs.
3. When the tomatoes are soft, take the pan off the heat and add the cheese. Stir and when it has melted, turn the heat on again, moderate, add the egg and stir until done. Enjoy 💜.

Arrange eggs, cheese and tomato slices on top of lettuce. If you don't like tomatoes or goat cheese, substitute any nonstarchy vegetable and any cheese. Add goat cheese and remove from heat, continuing to stir so cheese softens and starts to melt. Eggs, cheese and bread crumbs, minus any meat, are mixed together, shaped into pallotte (balls or patties) and fried, then simmered in sugo finto, or a rich, meatless tomato sauce. Parsley is optional, depending on the Abruzzese town in which this dish is made.

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