Recipe: Aubergine and Pepper Miso Stir Fry

Aubergine and Pepper Miso Stir Fry.

You can cook Aubergine and Pepper Miso Stir Fry using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Aubergine and Pepper Miso Stir Fry

1. 2 of large aubergines, cut into bite size pieces.
2. 2 of bell peppers, cut into bite size pieces.
3. 1 of onion, cut into bite size pieces.
4. 1 Tbsp of fresh ginger, finely chopped.
5. 1/4 of cup(60ml) miso paste.
6. 2 Tbsp of Soy sauce.
7. 2 Tbsp of Sake.
8. 2 Tbsp of Mirin.
9. 3/4 of cup(180ml) water.

Aubergine and Pepper Miso Stir Fry instructions

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness..
2. While soaking the aubergines, cut the peppers into bite size chunks..
3. Cut the onion into bite size pieces..
4. Cut the ginger very fine..
5. Mix all the other ingredients with or without water..
6. Heat the oil on medium heat and cook the onion and the ginger..
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min..
8. Add mixed seasoning and water then turn up the heat to bring it to a boil..
9. Add the peppers and cook until everything is soft..
10. When the aubergines get really soft and the soup is thickened, it's done..

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