Recipe: Korean Egg Toast

Korean Egg Toast.

You can cook Korean Egg Toast using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Egg Toast

1. 4 slices of bread.
2. 4 of eggs.
3. 1 ounce of carrot sliced thinly/julienne.
4. 2 ounces of cabbage sliced thinly.
5. 1 ounce of onion sliced thinly.
6. 1 stalk of onion leeks/green onions sliced thinly.
7. 2 tablespoons of butter.
8. of Mayonnaise.
9. of Ketchup.
10. 2 tablespoons of sugar or to taste.
11. of Salt.
12. of Pepper.
13. of Cooking oil.
14. of Optional: ham and sliced cheese.

Korean Egg Toast step by step

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

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