Recipe: 丝瓜炒蛋 Stir-fried Luffa with Egg

丝瓜炒蛋 Stir-fried Luffa with Egg. Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. 丝瓜炒鸡蛋 (Si Gua Chao Ji Dan). A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. You can cook 丝瓜炒蛋 Stir-fried Luffa with Egg using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of 丝瓜炒蛋 Stir-fried Luffa with Egg

1. of 丝瓜 Luffa (1).
2. of 鸡蛋 Egg (2).
3. of 蒜米 Minced garlic.
4. of 酱清 Light soy sauce.

Yes, I just started an Insta account for CBB too! Add the bittergourd and fry until soft and translucent. Push the bittergourd to one side and crack in the eggs. Peel the loofah skin especially the hard ridges using a fruit peeler.

丝瓜炒蛋 Stir-fried Luffa with Egg instructions

1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
2. 把丝瓜切细条 Cut luffa into thin slices.
3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
4. 加入丝瓜翻炒 Add luffa and stir-fry.
5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.

But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when cooked. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. Taiwanese love naming their dishes with a pretty name, makes it hard to tell what you're ordering sometimes when you go to restaurants. Zucchini slices are stir-fried in umami-rich salted egg yolks.

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