Recipe: Stir-fry Squash and eggplant

Stir-fry Squash and eggplant.

You can cook Stir-fry Squash and eggplant using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-fry Squash and eggplant

1. 1/4 of of a medium sized squash.
2. 3 of medium sized eggplant.
3. 1/4 of kilo minced meat.
4. 1 of small onion.
5. 2 of tomatoes.
6. 2 of and 1/2 cups water.
7. 5 of garlic scapes.
8. 2 tablespoon of olive oil.
9. to taste of Salt, fish sauce, pepper.

Stir-fry Squash and eggplant instructions

1. Chopped the onion, garlic and tomatoes.
2. Cut the eggplant and squash into cubes.
3. Boil squash in water until tender in a separate cooking pot.
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir..
6. Add in the eggplant. Add salt, pepper and fish sausce to taste..
7. (Optional) Partner it with fried dried anchovies.

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