Recipe: Uruguayan Apple pie

Uruguayan Apple pie.

You can have Uruguayan Apple pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Uruguayan Apple pie

1. 1 stick of butter.
2. 3/4 cup of sugar.
3. 1 of egg.
4. 2 cup of Flour.
5. 1 of tbln yeast.
6. 5 of apples of your preference.
7. 1 tablespoon of Cinnamon.
8. 4 tbspn of sugar.

Uruguayan Apple pie instructions

1. Preheat oven to 350F.
2. Mash butter, add sugar & mix..
3. Add egg to mixture..
4. Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes).
5. Pat down dough in baking pan.
6. Grab 5 apples, slice nicely and set to your liking..
7. Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F..

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