How to Cook Eggs Benedict Breakfast Bake

Eggs Benedict Breakfast Bake. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. There are conflicting accounts as to the origin of eggs Benedict.

Eggs Benedict Breakfast Bake Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! You can have Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggs Benedict Breakfast Bake

  1. of English muffins.
  2. of eggs.
  3. of milk.
  4. of salt and pepper.
  5. of hollandaise sauce from store if you like a lot I sugest buying 2.
  6. of milk.
  7. of butter.
  8. of cubed ham or ground sausage.
  9. of onion diced.
  10. of shredded cheese, I use cheddar or swiss but any will do.

It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. Eggs Benedict is a dish usually served at breakfast. It starts with a lightly toasted English muffin.

Eggs Benedict Breakfast Bake step by step

  1. Preheat oven to 350.
  2. spray a 9x13 in pan with non stick spray.
  3. In a small pot prepare holladaise sauce according to directions on packet..
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper..
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
  6. Scatter your meat and onions along bottom of pan..
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins..

The muffin is topped with cooked bacon or Canadian bacon, and poached eggs. The dish is completed with a small amount of hollandaise sauce. Many variations on the dish exist. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins How to Make Eggs Benedict Casserole.

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