Easiest Way to Make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Pad Ka Prao or Ground meat stir with basil is one of the foods that I used to get at restaurants in Thailand. It's a basic kind of menu like ordering pizza in America. I love to get it over rice served along with a Thai style fried egg.

The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. You can have My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

1. 400 g of Beef mince (or chicken or pork).
2. 2 Tbsp of Oil.
3. 2 Tbsp of Garlic, minced.
4. 10 g of Large Dried Chillies (mild), roughly pounded.
5. 2-4 of Small Dried Chillies (hot), roughly pounded.
6. 1 Tbsp of Oyster Sauce.
7. 1 Tbsp of Thai Seasoning Sauce.
8. 1 Tbsp of Fish Sasuce.
9. 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
10. 1 tsp of Light Soy Sauce.
11. 1 handful of Basil or Thai Holy Basil.
12. of Optional Fried Egg:.
13. 2 of Eggs.
14. of Oil for frying.
15. of Spicy Fish Sauce (Nam Pla Prik).
16. 3 of Red Chillies, cut into thin slices.
17. 2 Tbsp of Fish Sauce.

The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. Serve with hot rice topped with a fried egg. Thai fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites. Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
3. Add basil leaves. Turn off heat. Stir to mix..
4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

Pork, beef, seafood, or even vegetarian version made with. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. This Thai stir-fry is made of minced meat, chilis and basil. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies Or even beef.

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