Easiest Way to Cook Eggplant Parmesan Slices

Eggplant Parmesan Slices. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

Serve with a side of marinara sauce or some spicy mayonnaise they are very easy to make. Slice the eggplant as evenly as you can. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. You can have Eggplant Parmesan Slices using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Eggplant Parmesan Slices

1. 1 of eggplant. Peeled and sliced 1/2 inch thick.
2. of Kosher salt for tenderizing.
3. 1/2 cup of all purpose flour seasoned with salt pepper and.
4. of granulated garlic.
5. 2 of large eggs, lightly beaten.
6. 1/2 cup of seasoned italian bread crumbs.
7. 1/4 cup of fresh grated romano cheese.
8. 1/2 teaspoon of italian seasoning, divided use.
9. 1-2 cups of marinara sauce, I used mine but any favorote will do.
10. 8 ounces of shredded italian cheese blend.
11. 6-8 slices of pepperoni.
12. of fresh chopped basil, oregano and basil for garnish.

Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

Eggplant Parmesan Slices instructions

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray.
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry.
3. Dip slices in seasoned flour.
4. Then in eggs.
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs.
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden.
7. .
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice.
9. Top withh italian cheese and sprinkle with Italian seasoning.
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts.
11. Serve with extra narinara sauce and garnish woth the fresh herbs.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. This Baked Eggplant Parmesan is Italian comfort food with the familiar marinara and cheese layers baked between slices of perfectly oven-roasted eggplant slices.

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