How to Cook Fried Eggplant

Fried Eggplant.

You can cook Fried Eggplant using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Eggplant

1. 2 large of Eggplants.
2. 1 cup of Louisiana Fish Fry.
3. 2 large of Egg.
4. 1/4 cup of Milk.
5. 1 of Vegetable Oil.

Fried Eggplant step by step

1. Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F..
2. Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container..
3. Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!.

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