Recipe: Mix Veg Egg Roll

Mix Veg Egg Roll. Mix Veg Roll Recipe is a very popular street food in India specially in Kolkata. So, learn this mouth-watering and easy dish here and enjoy with any sauce. Hi Friends, in this videos I have shown how to make Simple Veg and Egg Chapati Roll Recipe.

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven without thawing. The texture was a little less than great but they were still delicious all the same. You can have Mix Veg Egg Roll using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix Veg Egg Roll

1. 1 cup of Sooji.
2. 1/2 cup of besan.
3. 2 of tomatoes chopped.
4. 1 of Capsicum choppt.
5. 1 of onion chopped.
6. To taste of Salt and pepper.
7. 1 tsp of oregano.
8. 1 cup of water.
9. 3-4 tbsp of oil.
10. 4 of eggs.

Takeout-Style Veggie Egg Rolls. featured in Quicker Than Delivery Egg Rolls. In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters Stir-fry for another minute, mix in the chopped scallions, and transfer to a large bowl.

Mix Veg Egg Roll step by step

1. Make the batter by mixing Sooji, besan and water. Add salt and water. Let it rest for 10 minutes..
2. Meanwhile saute all the veggies, add salt, pepper and oregano and keep aside..
3. Make pancakes with the batter. On a separate tawa, make half fry eggs, sunny side up..
4. Layer egg on pancakes, then keep veggies and roll. Serve hot..

Don't overcook your filling, because it will. (Two Eggs any style, Sausage, Bacon, Toast Bread with Butter/Jam, Hash Brown Potato, Baked Beans, Juice or Tea or Coffee). Egg Pan Roll (Mix Veg, Egg with Mayo) / Chicken Pan Roll (Mix Veg, Chicken with Mayo). A healthy mix of carrots, beans, cauliflower and aloo, tawa fried with garam masala and served on a crispy paratha. These vegetable egg rolls are made with shredded cabbage and carrots, green onion, and seasonings and are fried up in a matter of minutes! Just saute your coleslaw mix and spices in a little oil and vinegar until the cabbage has wilted a bit.

Tweet

Subscribe to receive free email updates: