How to Make Stuffed Eggplant

Stuffed Eggplant. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Learn how to make Meat-Stuffed Eggplant. I have found this dish at weddings and on the menus of Italian restaurants across America.

Eggplant lovers, this cheesy Parm bake from Delish.com is for you. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely presentation—always a nice little perk when it comes to food! You can have Stuffed Eggplant using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Eggplant

1. 1 of eggplant.
2. 1/2 lb of shrimp.
3. 1 of tomato.
4. 1/2 cup of pasta sauce.
5. 1 of spring onion.
6. 1 tsp of crushed garlic.
7. 1/4 of green pepper.
8. 1/4 cup of Panko.
9. 1/2 cup of shredded cheddar cheese.
10. 1 of basil leaf.
11. pinch of salt and pepper.
12. 3 dash of onion & garlic powder.
13. 1/4 cup of olive oil.

This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a. Stuffed baked eggplant with Moroccan-spiced lentils!

Stuffed Eggplant step by step

1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife.
2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side.
3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later.
4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up..
5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp.
6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!.

Stuffed baked eggplant with Moroccan-spiced lentils! Our most trusted Stuffed Eggplant recipes. Reviewed by millions of home cooks. Stuff the eggplants with as much veggie mix as possible (and don't worry if you can't use all of it - it Spicing the stuffed eggplant is a personal personal choice. The possibilities for adding spice are.

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