Easiest Way to Cook Breakfast of the day: scrambled eggs over toast

Breakfast of the day: scrambled eggs over toast. Spread a thin layer of softened butter on both sides of the bread. So I've teamed up with an amazing organisation Shake Up Your Wake Up which aims to inspire people to have a healthy breakfast to increase. Scrambled eggs are soft, fluffy, and versatile.

The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread. Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes! You can have Breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Breakfast of the day: scrambled eggs over toast

1. 3 of whole eggs.
2. 1 knob of unsalted butter.
3. of olive oil.
4. of baby corn.
5. of shitake mushrooms.
6. of vine/cherry tomatoes.
7. of toasted wheat bread.
8. of choped chives for garnish.
9. 1 dash of red pepper/paprika powder.
10. to taste of salt & pepper.

Scrambled eggs on toast is a popular breakfast item that can be bought at fast-food drive-throughs or made easily at home. The calories will vary accordingly You may exercise your right to opt out of the sale of personal information by using this toggle switch. If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs. We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast.

Breakfast of the day: scrambled eggs over toast instructions

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
3. Then when starts to thicken a bit, off from the heat and continue working there..
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
7. Enjoy 😊.

I can hear you asking if this is orgasmic and. Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to. This breakfast is the perfect brain food for when you have a challenging day ahead, plus it's super easy to make.

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