Recipe: Perfect Egg On Toast - #eggporn

Perfect Egg On Toast - #eggporn. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Classic dishes, like eggs on toast, are popular because they taste amazing, but also because there are so many ways to make the meal more exciting and unique.

Cheesy Egg Toast Perfect For Breakfast. When boiling remove lid and break one or two eggs into the water. Pretty much anyone has its own method of making scrambled eggs. You can cook Perfect Egg On Toast - #eggporn using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perfect Egg On Toast - #eggporn

1. 1 of egg of choice.
2. 1 slice of bread loaf of choice.
3. 1/2 Tbsp of Cooking oil or butter or margarine.
4. to taste of Salt & pepper.
5. 1 pinch of your choice of seasoning.

It is an easy to make dish, using just a couple of ingredients and taking only minutes to make from start to finish. The perfect dish for breakfast, when you don't have a lot of time but still need something real on your. Eggs are one of my perfect foods and breakfast is an excuse to eat them. But, there will also be yogurts, and nuts, and fruits, and vegetables, and fish Toast your bread until it is nicely golden brown and crisped around the edges.

Perfect Egg On Toast - #eggporn instructions

1. Toasting bread: Heat pan with few drops oil. Place bread and use spatula to flatten and brown one side. Flip and lightly toast only the other side (bec you'll be putting it back later). Set aside..
2. In the same pan, in med-hi heat, place remaining oil. When very hot, crack in your egg. Watch out for oil splatters. Season with salt, pepper, or your choice of seasoning (chicken salt, garlic salt, herbs, spices, etc).
3. You'll see edges turn crisp and brownish while the white and yolk are still nice and soft. Lift with a spatula and place your bread with lightly toasted side faced down. Place egg on top. The pan should be smoking a little now, quickly cover the pan with a lid to capture the steam. Count a few seconds or to desired wellness of yolk then turn off heat and serve..
4. That's how you make crispy edges without making the whites rubbery and with photo worthy #eggporn 😉 Enjoy!.

Smear on a thin, but still decidedly noticeable, layer of mayonnaise. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein. You can do a poached egg or scrambled egg if you prefer. I have served it for special brunches with smoked salmon (lox) and steamed asparagus: The colors together are beautiful and the flavors perfect together. How to Make the Perfect Egg Every Single Time.

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