How to Cook Anda chop

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Ingredients of Anda chop

1. 4 of boiled egg.
2. 5 of boiled potatoes.
3. 1 cup of besan/gram flour.
4. 2 tsp of turmeric powder.
5. 2 tsp of chilli powder.
6. 2 tsp of cumin powder.
7. 2 tsp of coriander powder.
8. 2 tsp of ginger garlic paste.
9. 1 tsp of carrom seed(ajwain).
10. 2 of green chilli.
11. 1/2 tsp of Black pepper powder.
12. to taste of Black salt.
13. to taste of Salt.
14. as needed of Coriander leaves.
15. as needed of Oil for deep fry.

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Anda chop step by step

1. In a big mixing bowl mash potato with turmeric powder, cumin powder, coriander powder, carrom seed,chilli powder 1 tsp each, coriander leaves and salt to taste. Keep aside to later use..
2. Take another bowl,put 1 cup besan/ gram flour and remaining spices with salt and make a thick paste by adding water gradually..
3. Now take one boiled egg and wrap it with potato mixture and reapet the process for all egg..
4. Take oil in a kadai and put on flame and allow it to heat..
5. Then dip the wrapped egg in to the thick besan batter and deep fry in medium heat oil till it gets brown..
6. Now drain the egg chop on a kitchen towel or tissue paper to absorb the excess oil..
7. Now cut the egg chop in two halves and sprinkle black salt, pepper on top and serve with onion slices and Chutney of your choice..
8. .

Welcome to Indian Easy Cooking Channel. Anda chop is a favorite snack item often served as a roadside food enjoyed during the rainy season. It is a very yummy, irresistible delicious deep fried sna. Adri "HelloNeptune" was a final Cow Chop employee, she worked as a camerawoman for the channel well as OffCanny. This page contains brief information about the drug combination called CHOP.

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