Recipe: Eggplant casserole stove top

Eggplant casserole stove top. Add Stove Top, mixing everything together thoroughly. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.

Eggplant Casserole - Vegan Greek MoussakaGourmandelle. Learn How to Make Eggplant Casserole with Beryl Stokes Cooking Made Easy - How to Make Great Food at Home From the Cajun recipes at. Mix drained cooked eggplant, hamburger and Stove Top stuffing. You can have Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant casserole stove top

1. of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
2. 1 pound of pork chops bone in.
3. 1/4 cup of paprika.
4. 1/3 teaspoon of salt.
5. 1/4 teaspoon of granulated garlic powder.
6. of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
7. 1 of large aubergine eggplant.
8. 1/2 teaspoon of salt.
9. of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
10. 29 ounces of crushed tomatoes.
11. 14 ounces of diced tomatoes.
12. 1 tablespoon of basil.
13. 1/2 cup of grated parmesan cheese.
14. 1/2 teaspoon of seasoned salt.
15. of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
16. 8 ounces of block mild cheddar cheese.
17. to taste of red pepper flakes.

Put in casserole dish and top with Swiss or cheddar cheese. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly.

Eggplant casserole stove top step by step

1. Wash the pork chops. Peel and dice the eggplant..
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
4. Add basil. Cover and simmer 7 minutes..
5. Add parmesan.
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun breadcrumb crust— what more could.

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